Mostrando postagens com marcador EFSA. Mostrar todas as postagens
Mostrando postagens com marcador EFSA. Mostrar todas as postagens

segunda-feira, fevereiro 05, 2018

Boletín nº 107 (2018) Referencias bibliográficas (Alimentación y Consumo)



Índice:
Pág.
2   Aceite de oliva
3   Africa
4   Agricultura
5   Alergias
6   China
7   Complementos alimenticios
8   Comportamiento y percepción del consumidor
10 Denominaciones de origen y otras indicaciones geográficas
10 Derecho a la alimentación
11 EE.UU.
11 EFSA
12 Etiquetado e información del consumidor
13 Fraudes
14 Nanotecnología
15 Normas ISO
16 Pérdidas y desperdicio de alimentos
18 Publicidad y promoción de ventas
19 Salud y bienestar animal
20 De nuestros archivos…
21 Blogs y redes sociales
27 Libros y otros documentos

Consultar: https://app.box.com/s/53l0gpjfw2wgrlmea4w2hq0r2cedcxym


sexta-feira, junho 17, 2016

PARLAMENTO EUROPEO: Preguntas y respuestas




Preguntas parlamentarias
(febrero-mayo de 2016)
[Lista no exhaustiva]




2 May 2016 [E-003626-16] Monika Flašíková Beňová

Asunto: Cuts to the European Food Safety Authority budget[1] – The European Food Safety Authority (EFSA) has been protecting consumers from risks associated with the food chain since 2002. In its 2020 strategy, however, it has revealed that, due to financial difficulties, staffing is to be reduced by 10%. Yet the EFSA's workload is increasing in line with the ever growing range of services it provides, and it is dealing with ever more complex scientific issues.

Is the Commission not concerned that a reduction to the EFSA budget could jeopardise the quality of food safety monitoring in the EU and put the safety and health of EU citizens at risk?

Respuesta del Sr. Andriukaitis en nombre de la Comisión (15.6.2016):

The Commission considers the scientific role of the European Food Safety Authority (EFSA) as fundamental for the protection of consumers' health in the area of food safety. The EFSA budget has not been reduced and sufficient resources are allocated in order for EFSA to fulfil its tasks.

There is a reduction of staff by 10% which has been set in the Commission Communication on the programming of human resources and financial resources for decentralised agencies (COM(2013)519 of July 2013[2]. However, EFSA has been able to take into account this gradual reduction of temporary agents over the period 2013 to 2018 by streamlining and simplifying its processes and procedures to realise efficiency gains in order to ensure that the objectives are met and tasks are accomplished.

In consideration of the importance of the role of the Agency for the protection of food safety in Europe, the European Commission has always stressed the need that the budgetary authority of the European Union guarantees that the Agency retains the necessary budgetary means to effectively perform its duties.



25 de febrero de 2016 [E-001662-16] Ramón Luis Valcárcel Siso

Asunto: Prácticas comerciales desleales - ¿Cuándo piensa la Comisión tomar la iniciativa para desarrollar una legislación europea en esta materia que contemple sanciones ante las prácticas comerciales desleales a nivel europeo?

Respuesta del Sr. Hogan en nombre de la Comisión (6.6.2016):

Como respuesta a la difícil situación de los mercados agrícolas y, en particular, en el caso de la leche y la carne de porcino, la Comisión ha decidido crear un grupo operativo para los mercados agrícolas que inició sus actividades en enero de 2016 y facilitará a la Comisión asesoramiento y conocimientos especializados en relación con el funcionamiento de los mercados agrícolas y la posición de los agricultores en la cadena alimentaria. El grupo operativo tratará una amplia gama de cuestiones, como la transparencia de los mercados, el acceso a los instrumentos financieros y los mercados de futuros, la celebración de contratos, los instrumentos de autoayuda de los agricultores, etc. En el otoño de 2016, se presentará un informe final con recomendaciones de actuación.





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terça-feira, junho 14, 2016

Luis González Vaqué: European Court of Justice rules in favour of greater transparency in accessing EFSA data




Abstract

This commentary looks at an interesting judgment by the European Court of Justice (ECJ) on 16 July 2015. The judgment relates to plant protection products, but as it seeks to achieve levels of transparency capable of overcoming the lack of trust towards the European Food Safety Authority (EFSA) - often accused of being biased for using experts with vested interests because of their industry associations - it may also be relevant to the food sector, given that the EFSA deals with many authorization procedures, opinions, etc. related to food products.



segunda-feira, setembro 10, 2012

Derecho alimentario: noticias

 
 
China inicia integración de estandares de seguridad alimentaria 
China está muy atenta a los niveles de los residuos de plaguicidas en el vino y en otros alimentos, dijo el día 13 de agosto de 2012 un investigador gubernamental. Yan Weixing, investigador del Centro Nacional para la Evaluación de los Riesgos de la Seguridad Alimentaria de China, dijo el lunes pasado que los residuos de plaguicidas, que según él son inevitables en el mundo moderno, no amenazan la salud de las personas, si están controlados dentro de un ámbito normal, y sus riesgos son medidos completamente antes de su uso [seguir leyendo: http://espanol.cri.cn/741/2012/08/13/1s255447.htm ]. 
       

                                      

EFSA* 10 years on - Independent report says Authority delivering on all fronts, outlines recommendations for further progress 

The European Food Safety Authority (EFSA) continues to demonstrate its value as the cornerstone of risk assessment for food and feed in the EU and fulfil its obligations to operate in an independent manner, an external evaluation has found. The review also makes a number of recommendations on how the Authority could further improve its performance. 

The report, by international auditors Ernst & Young, notes the high quality of EFSA’s scientific outputs and risk communication activities. It highlights the Authority's culture of transparency and robust systems to ensure the impartiality of its scientific advice. 

However, the evaluation also recommends that EFSA: enhance transparency in some decision-making processes; build better links with Member States; increase its planning and prioritisation capacity; improve the clarity of its communications and develop its data collection practices.

These proposals will make an important contribution to shaping future development of the organisation. 

EFSA Executive Director Catherine Geslain-Lanéelle said: “This external evaluation underlines that EFSA operates to the highest standards – particularly with regard to the quality of our scientific opinions and risk assessment methodologies. 

“Independence, transparency and openness are core values upon which the Authority is built and the review acknowledges that our culture and safeguards in this respect are among the most rigorous of any comparable organisation. 

“We welcome the recommendations the report makes to improve the way we operate still further and these will be key in laying the foundations to build our strategic plan over the next five years.” 

EFSA will reflect carefully on the report and its recommendations will be discussed among all key partners and stakeholders including the European Commission, European Parliament, member states as well as the Authority’s Management Board. Part of this review will be carried out during EFSA’s Institutional Conference on 13 November 2012. 

* Parma (Italia). 

Véase el “External Evaluation of EFSA - Final Report 2012” en la sección “Otros documentos” de: http://socdercon.blogspot.com.es/2012/08/redeco-n-28-2012.html
 
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Survey pinpoints listeria weak points at fish plants

Research has revealed the areas in smoked fish processing plants most vulnerable to contamination by the hostile microbe Listeria monocytogenes.
 
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Suitable for diabetics? Diabetes Ireland says diabetic label claims are misleading 
Diabetes Ireland has called on food manufacturers to stop using the term ‘diabetic’ or ‘suitable for diabetics’ on product packaging, saying that such claims could mislead consumers. 
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