"Omnium rerum ex quibus aliquid acquitur nihil est agricultura melius, nihil uberius, nihil dulcius, nihil homine, nihil libero dignius." Marcus Tullius Cicero. In: De officiis, I. 150-152.
Mostrando postagens com marcador EFSA. Mostrar todas as postagens
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segunda-feira, fevereiro 05, 2018
Boletín nº 107 (2018) Referencias bibliográficas (Alimentación y Consumo)
Índice:
Pág.
2 Aceite de oliva
3 Africa
4 Agricultura
5 Alergias
6 China
7 Complementos alimenticios
8 Comportamiento y percepción del consumidor
10 Denominaciones de origen y otras indicaciones geográficas
10 Derecho a la alimentación
11 EE.UU.
11 EFSA
12 Etiquetado e información del consumidor
13 Fraudes
14 Nanotecnología
15 Normas ISO
16 Pérdidas y desperdicio de alimentos
18 Publicidad y promoción de ventas
19 Salud y bienestar animal
20 De nuestros archivos…
21 Blogs y redes sociales
27 Libros y otros documentos
Consultar: https://app.box.com/s/53l0gpjfw2wgrlmea4w2hq0r2cedcxym
Etiquetas:
Denominaciones de Origen Protegidas,
EFSA,
Etiquetado,
Fraudes
sexta-feira, junho 17, 2016
PARLAMENTO EUROPEO: Preguntas y respuestas
Preguntas parlamentarias
(febrero-mayo de 2016)
[Lista no exhaustiva]
☆ 2 May 2016
[E-003626-16] Monika Flašíková Beňová
Asunto: Cuts to the European Food Safety Authority budget[1] – The European
Food Safety Authority (EFSA) has been protecting consumers from risks
associated with the food chain since 2002. In its 2020 strategy, however, it
has revealed that, due to financial difficulties, staffing is to be reduced by
10%. Yet the EFSA's workload is increasing in line with the ever growing range
of services it provides, and it is dealing with ever more complex scientific
issues.
Is the Commission not concerned that a
reduction to the EFSA budget could jeopardise the quality of food safety
monitoring in the EU and put the safety and health of EU citizens at risk?
Respuesta del Sr. Andriukaitis en nombre de la Comisión
(15.6.2016):
The Commission considers the scientific role of the European Food Safety
Authority (EFSA) as fundamental for the protection of consumers' health in the
area of food safety. The EFSA budget has not been reduced and sufficient
resources are allocated in order for EFSA to fulfil its tasks.
There is a reduction of staff by 10% which has been set in the Commission
Communication on the programming of human resources and financial resources for
decentralised agencies (COM(2013)519 of July 2013[2]. However, EFSA has
been able to take into account this gradual reduction of temporary agents over
the period 2013 to 2018 by streamlining and simplifying its processes and
procedures to realise efficiency gains in order to ensure that the objectives
are met and tasks are accomplished.
In consideration of the importance of the role of the Agency for the
protection of food safety in Europe, the European Commission has always
stressed the need that the budgetary authority of the European Union guarantees
that the Agency retains the necessary budgetary means to effectively perform
its duties.
Consultar: http://www.europarl.europa.eu/sides/getDoc.do?type=WQ&reference=E-2016-003626&format=XML&language=EN
☆ 25 de
febrero de 2016 [E-001662-16] Ramón Luis
Valcárcel Siso
Asunto: Prácticas
comerciales desleales - ¿Cuándo piensa la Comisión tomar la iniciativa
para desarrollar una legislación europea en esta materia que contemple
sanciones ante las prácticas comerciales desleales a nivel europeo?
Respuesta del Sr. Hogan en nombre de la Comisión
(6.6.2016):
Como respuesta a la difícil situación de los mercados agrícolas y, en
particular, en el caso de la leche y la carne de porcino, la Comisión ha
decidido crear un grupo operativo para los mercados agrícolas que inició sus
actividades en enero de 2016 y facilitará a la Comisión asesoramiento y
conocimientos especializados en relación con el funcionamiento de los mercados
agrícolas y la posición de los agricultores en la cadena alimentaria. El grupo
operativo tratará una amplia gama de cuestiones, como la transparencia de los
mercados, el acceso a los instrumentos financieros y los mercados de futuros,
la celebración de contratos, los instrumentos de autoayuda de los agricultores,
etc. En el otoño de 2016, se presentará un informe final con recomendaciones de
actuación.
Consultar: http://www.europarl.europa.eu/sides/getDoc.do?pubRef=-//EP//TEXT+WQ+E-2016-001662+0+DOC+XML+V0//ES
.
terça-feira, junho 14, 2016
Luis González Vaqué: European Court of Justice rules in favour of greater transparency in accessing EFSA data
Abstract
This commentary looks at an interesting judgment by the European Court of Justice (ECJ) on 16 July 2015. The judgment relates to plant protection products, but as it seeks to achieve levels of transparency capable of overcoming the lack of trust towards the European Food Safety Authority (EFSA) - often accused of being biased for using experts with vested interests because of their industry associations - it may also be relevant to the food sector, given that the EFSA deals with many authorization procedures, opinions, etc. related to food products.
Etiquetas:
Direito da Alimentação/Derecho Alimentario,
EFSA,
TJUE
segunda-feira, setembro 10, 2012
Derecho alimentario: noticias
China inicia
integración de estandares de seguridad
alimentaria
China está muy atenta a los niveles de los residuos de plaguicidas
en el vino y en otros alimentos, dijo el día 13 de agosto de 2012 un
investigador gubernamental. Yan Weixing,
investigador del Centro Nacional para la Evaluación de los Riesgos de la
Seguridad Alimentaria de China, dijo el lunes pasado que los residuos de
plaguicidas, que según él son inevitables en el mundo moderno, no amenazan la
salud de las personas, si están controlados dentro de un ámbito normal, y sus
riesgos son medidos completamente antes de su uso [seguir leyendo: http://espanol.cri.cn/741/2012/08/13/1s255447.htm ].
Fuente: http://espanol.cri.cn/

EFSA* 10 years on - Independent report says Authority delivering on all fronts, outlines recommendations for further progress
The
European Food Safety Authority (EFSA) continues to demonstrate its value as the
cornerstone of risk assessment for food and feed in the EU and fulfil its
obligations to operate in an independent manner, an external evaluation has
found. The review also makes a number of recommendations on how the Authority
could further improve its performance.
The
report, by international auditors Ernst & Young, notes the high quality of
EFSA’s scientific outputs and risk communication activities. It highlights the
Authority's culture of transparency and robust systems to ensure the
impartiality of its scientific advice.
However,
the evaluation also recommends that EFSA: enhance transparency in some
decision-making processes; build better links with Member States; increase its
planning and prioritisation capacity; improve the clarity of its communications
and develop its data collection practices.
These
proposals will make an important contribution to shaping future development of
the organisation.
EFSA
Executive Director Catherine Geslain-Lanéelle
said: “This external evaluation underlines that EFSA operates to the highest
standards – particularly with regard to the quality of our scientific opinions
and risk assessment methodologies.
“Independence,
transparency and openness are core values upon which the Authority is built and
the review acknowledges that our culture and safeguards in this respect are
among the most rigorous of any comparable organisation.
“We
welcome the recommendations the report makes to improve the way we operate
still further and these will be key in laying the foundations to build our
strategic plan over the next five years.”
EFSA
will reflect carefully on the report and its recommendations will be discussed
among all key partners and stakeholders including the European Commission,
European Parliament, member states as well as the Authority’s Management Board.
Part of this review will be carried out during EFSA’s Institutional Conference
on 13 November 2012.
* Parma
(Italia).
Véase el “External Evaluation of EFSA - Final Report
2012” en la sección “Otros documentos” de: http://socdercon.blogspot.com.es/2012/08/redeco-n-28-2012.html
- o -
Survey pinpoints listeria weak points at fish plants
Research has revealed the areas in smoked fish processing plants most vulnerable to contamination by the hostile microbe Listeria monocytogenes.
Consultar:
http://www.foodqualitynews.com/Public-Concerns/Survey-pinpoints-listeria-weak-points-at-fish-plants
- o -
Suitable for diabetics? Diabetes Ireland says diabetic label claims are misleading
Diabetes Ireland has called on food manufacturers to stop using
the term ‘diabetic’ or ‘suitable for diabetics’ on product packaging, saying
that such claims could mislead consumers.
- o - o - o -
Mensaje sin fines comerciales ni publicitarios
remitido por: revistaredeco@live.com
__._,_.___
SOCDERCON: Sociología y Derecho del Consumo y la Alimentación
__,_._,___
Etiquetas:
Alimentos,
China,
Direito da Alimentação/Derecho Alimentario,
EFSA,
Listeria,
União Europeia/Unión Europea
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