En el último número (Vol. 16, n° 4, 2006) de World Food Regulation Review se publican, entre otras, las siguientes noticias:- European Union: Reducing Salmonella: Targets for Laying Hens, New Control Rules Adopted
- European Union: Commission Proposes New Legislation on Food Additives, Flavourings and Enzymes
- Ireland: Demand for Equivalent Standards for Beef Imports from Third Countries
- UK: Agency Consults on Draft National Control Plan
- UK: Call for Comments on Draft Regulation on Contaminants
Para más información: WFRR
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