vineri, septembrie 08, 2006

Revista "World Food Regulation Review" - Vol. 16, number 4 September 2006

En el último número (Vol. 16, n° 4, 2006) de World Food Regulation Review se publican, entre otras, las siguientes noticias:
  • European Union: Reducing Salmonella: Targets for Laying Hens, New Control Rules Adopted
  • European Union: Commission Proposes New Legislation on Food Additives, Flavourings and Enzymes
  • Ireland: Demand for Equivalent Standards for Beef Imports from Third Countries
  • UK: Agency Consults on Draft National Control Plan
  • UK: Call for Comments on Draft Regulation on Contaminants

Para más información: WFRR

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