Mostrando postagens com marcador Etiquetado de los alérgenos. Mostrar todas as postagens
Mostrando postagens com marcador Etiquetado de los alérgenos. Mostrar todas as postagens

domingo, maio 29, 2016

En Linkedin... (mayo 2016)





● Seguridad e inocuidad alimentarias (AIBADA) - “EE.UU. La FDA moderniza la etiqueta de información nutricional de los alimentos empaquetados”: https://www.linkedin.com/groups/8117480/8117480-6142108327087206400


● Food and Veterinary Law - Diritto alimentare e legislazione veterinaria- “Consumer Preferences for Written and Oral Information about Allergens When Eating Out”: https://www.linkedin.com/groups/4835937/4835937-6142272128675774464



● Seguridad e inocuidad alimentarias (AIBADA) - “Health claims and symbols: What role is there for health-related information to guide consumer behaviour?”: https://www.linkedin.com/groups/8117480/8117480-6141901635523215360


● Grupo UE: Legislación y Sociología alimentaria - “ITALY: Corte Suprema di Cassazione on Right to Food”: https://www.linkedin.com/groups/8174109/8174109-6141542391900831744 


● AIBADA, Asociación Iberoamericana para el Derecho Alimentario - “China and wine: the new norm on terminology translation of imported wine terms”: https://www.linkedin.com/groups/4977487/4977487-6141615076815237123


● SAVE FOOD Communications - “Make Haste No Food Waste! Tips for Reducing Food Waste”: https://www.linkedin.com/groups/4694211/4694211-6141857884750774273