sábado, março 17, 2007

World Food Regulation Review: Vol. 16 n° 10 (2007)

Se ha publicado recientemente el n° 10 (Vol. 16 - 2007) de la revista World Food Regulation Review .

De su sumario destacamos:

European Union: EFSA Assesses Aflatoxin Level Risks

European Union: EU Emergency Veterinary Team to be Established

Ireland: Consultation on National Rules for Poultry Meat

Para más información: http://www.researchinformation.co.uk/wfrrsamp.php

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