Se ha publicado recientemente el n° 10 (Vol. 16 - 2007) de la revista World Food Regulation Review .De su sumario destacamos:
• European Union: EFSA Assesses Aflatoxin Level Risks
• European Union: EU Emergency Veterinary Team to be Established
• Ireland: Consultation on National Rules for Poultry Meat
Para más información: http://www.researchinformation.co.uk/wfrrsamp.php
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