En el último número de EFFLR se han publicado los siguientes artículos:
- Patrick Coppens, "The Impact of the Nutrition and Health Claims Regulation ob the Food Industry" [abstract]
- Silvia Valtueña Martínez, Leng Heng ,Wolfgang Gelbmann, Antoine Cuvillier, Pilar Rodríguez Iglesias, "The Regulation on Nutrition and Health Claims Made on Foods: Role of the European Food Safety Authority" [abstract]
- Cécile Povel, Bernd van der Meulen, "Scientific Substantiation of Health Claims: The soft core of the Claims Regulation" [abstract]
- Peter Loosen, "Comitology, Claims and Addition of Nutrients" [abstract]
Para más información: http://www.lexxion.de/effl/index.html
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