quarta-feira, março 25, 2020

Carne y productos de origen animal [Meat and Animal-Derived Food Products]






Olivia F. Fajen, “USA - Best Practices for Meat Producers”. Animal Law Update (2019) [Blog source_jdsupra.com/legalnews/ - available on the Internet at https://animallaw.foxrothschild.com/2019/06/10/best-practices-for-meat-producers/ 

  
Jessica Burt, “Food labelling – distinguishing between meat & non-meat products; the UK position”. Food and agribusiness (2019) [Blog Source_Mills & Reeve - available on the Internet at https://www.food-law-blog.co.uk/2019/05/food-labelling-distinguishing-between-meat-non-meat-products-the-uk-position.html 


Ryan Fournier and Robert Hibbert, “USA - What’s in My Meal Kit? USDA Releases Guideline for Meal Kits Containing Meat or Poultry”. WELL DONE BLOG (2019) [Blog Source_w-morganlewis/com-blog - available on the Internet at https://www.morganlewis.com/blogs/welldone/2019/07/whats-in-my-meal-kit-usda-releases-guideline-for-meal-kits-containing-meat-or-poultry


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