Brazil and Food Law – A NEW MODEL TO FACE THE FOOD ISSUE [1]

 Gerardo Figueiredo Junior [2] & Giovanna Longo Eischen [3]

https://app.box.com/s/wuubit1ti457tpsvmsygubhxjxafmuxb

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 [1] This article was originally written in Portuguese and published as a book chapter in “Estudos Jurídicos: Constitucional e Empresarial – em homenagem ao Professor Fernando Passos: 20 anos de coordenação do curso de Direito da UNIARA”. Brazil: RiMa Ed., 2020. 199. 

[2] Lawyer, partner with Zeigler e Mendonça de Barros Sociedade de Advogados. Business Law Specialist. Former president of the Committee of Studies on Regulated Sectors of OAB/SP. 

[3] Lawyer and LL.M. (in progress) in Food Law from Michigan State University, USA.