Noel Courage, “Biotech
Salmon Show that Companies Need to be Innovative Not Just to Invent a Product,
but also to Get Regulatory Approval and Market Acceptance”. B&P (2020) [Blog Source_bereskinparr/com.doc/
- available on the Internet at <https://www.bereskinparr.com//doc/biotech-salmon-show-that-companies-need-to-be-innovative-not-just-to-invent-a-product-but-also-to-ge>
(last accessed on 31 March 2020)].
Dennis Eriksson et al., “Options to
Reform the European Union Legislation on GMOs: Post-authorization and Beyond”. Trends in Biotechnology (2020) doi.org/10.1016/j.tibtech.2019.12.015
[available on the Internet at <https://www.cell.com/action/showPdf?pii=S0167-7799%2819%2930310-5> (last accessed on 20 February 2020)].
Abstract
We discuss options to reform the EU genetically
modified organism (GMO) regulatory framework, make risk assessment and
decision-making more consistent with scientific principles, and lay the
groundwork for international coherence. In this third of three articles, we
focus on labeling and coexistence as well as discuss the political reality and
potential ways forward.
Lynn L. Bergeson, “USDA Requests Comments On Its Draft Instructions On
Testing Methods For BE Foods”. The
Biobased and Renewable Products Advocacy Group - BRAG (2020) [Blog Source_braginfo/org.en
- available on the Internet at <http://blog.braginfo.org/entry/usda-requests-comments-on-its-draft-instructions-on-testing-methods-for-be#page=1>
(last accessed on 11 February 2020)].
Nupur Mondal and Seema
Talwar, “Role of Agricultural Biotechnology to Mitigate Climate Change”. Journal of Energy Research and Environmental
Technology (JERET), Vol. 6 No. 1 (2019) 65-66 [available on the Internet at <https://www.krishisanskriti.org/vol_image/10Jul2019080705144%20%20%20%20%20%20Nupur%20Mondal%20%20%20%2065-66.pdf> (last accessed on 10 February 2020)].
Abstract
Climate change is one of the biggest challenges
of twenty-first century as it is not only going to affect humankind directly,
but by affecting the different regions of the globe differently, it will cause
changes in agricultural ecosystems. Developing countries having tropical
climate will be more severely affected as increasing temperature and drought
conditions will increase the demand for water. A slight increase in temperature
will affect the yields of crops in colder temperate regions as well. Grains and
oilseeds will mature faster whereas, in horticulture, tomatoes, onions and
fruits might be produced of low quality because of climate change. Developing
countries which are densely populated, are going to be adversely affected and
would experience severe food insecurity. Agriculture is one sector which not
only causes climate change itself, but is also affected in worst way by climate
change. There is an increased demand for use of biotechnological tools to help
crops adapt to the various climatic changes which will not only help these
crops to survive in adverse conditions but will also save humankind from severe
food insecurity.
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