European Food and Feed Law 4/2020 (Vol. 15)
Leonie Evans
Page
315 - https://effl.lexxion.eu/article/EFFL/2020/4/3
Articles
Christian Ballke, Maria Kietz
Page 316 – 326 - https://effl.lexxion.eu/article/EFFL/2020/4/4
The Distinction Between Medicinal Products and Foodstuffs in Light of
Recent German Case Law
Gunnar Sachs, Magdalena Thole
Page 327 – 335 - https://effl.lexxion.eu/article/EFFL/2020/4/5
Francesco Montanari, Sarah Arayess, Toma Barbarasa,
Alberta Clavarino, Inês Ferreira, Aude Mahy, Stelios Margaritis, Alicja
Michałowska, Christina Schröck, Arthur Servé, Agnieszka-Szymecka Wesolowska,
Cesare Varallo, Pilar Velázquez González
Page 336 – 356 - https://effl.lexxion.eu/article/EFFL/2020/4/6
Food Classification Report: The Concept ‘Ultra-Processed’
Carmen Carretero, Ramon Clotet, Yvonne Colomer, Gonzalo García de Fernando,
Juana Frías, Juana Frías, Luis González Vaqué, Abel Mariné, Antonio Martínez,
Rafael Moreno Rojas, María Jesús Periago, Dolores Rodrigo, Mª Ángeles Romero
Rodríguez, Amparo Salvador, Pau Talens Oliag
Page
357 – 362 - https://effl.lexxion.eu/article/EFFL/2020/4/7
Page
363 - 364
Page
365
Reports
Bulgaria ∙ New Foodstuff Act in Bulgaria
Elena Todorova - Page
366 - 367
Spain ∙ Food Classification Controversy
Cristina Vidreras - Page 368 - 369
Portugal ∙ Impact of Covid-19 on the Dietary Habits of the Portuguese
Population
Inês Ferreira - Page 370 - 372
Poland ∙ Food as
an Object of Intellectual Protection: New Courts of Intellectual Property in
Poland
Iwona Wrześniewska-Wal - Page
373 - 374
_____________________________________________________
Miscellaneous
List of Recent Notifications to the European Commission under Directive
(EU) 2015/1535
Page 375 - 377
Page 378 - 396
European Parliament: MEP’s Questions & Answers
Page 397 - 417
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