#agro #agronegocio #direitoagrario #direitoagrariolevadoaserio #agricultura #geada
"Omnium rerum ex quibus aliquid acquitur nihil est agricultura melius, nihil uberius, nihil dulcius, nihil homine, nihil libero dignius." Marcus Tullius Cicero. In: De officiis, I. 150-152.
quarta-feira, julho 28, 2021
Guia Jurídico para mitigação de perdas econômicas com a geada de 2021
#agro #agronegocio #direitoagrario #direitoagrariolevadoaserio #agricultura #geada
terça-feira, julho 27, 2021
ARGENTINA: New resolution on geographical indications and appellations of origin
Existing regulations
Law 25,163 and Law 25,380 govern the following matters, respectively:
- geographical indications and appellations of origin for wines and wine-based spirits; and
- geographical indications and appellations of origin for agricultural and food products.
Law 25,380 sets out the two categories (ie, geographical indications and appellations of origin) as follows.
Section 1: The Geographical Indications and Appellations of Origin used for commercializing agricultural or food products either in their natural state, or conditioned or processed, shall be governed by the present law. Wines and wine-based spirits are excluded from this law and are regulated by a special regime.
Section 2: For the purposes of this law, the definitions shall be as follows:
a) Geographical Indication: The geographical name of a country, region, province, department, town, or area within its territory, which is known as place of extraction, production, or manufacturing of an agricultural or food product.
b) Appellation of Origin: The name of a region, province, department, district, town, or area within the national territory that is duly registered and is used for designating a product originating therein, and whose properties or characteristics are exclusively or essentially due to the geographical environment, which comprises natural and human factors.
Section 23 of Decree 274/2019 (related to unfair competition) provides as follows:
Prohibition of use: notwithstanding the provision of Laws Nos. 22,362 and its amendments, 24.425, 25,163, 25,380 and its amendment, and 26,355, a national or foreign appellation of origin shall not be used for identifying a product or service, if this product or service does not come from the respective zone. For this purpose, appellation of origin shall be understood as the geographical designation of a country, of a region or a specific place, which serves for designating a product or service originating therein, and whose particular properties or characteristics are due –exclusively or essentially- to the geographical environment, including both natural and human factors.
In January 2021 the Secretariat for Food, Bioeconomy and Regional Development of the Ministry of Agriculture, Livestock and Fisheries issued Resolution 13/2021. This resolution updates the requirements for the recognition of geographical indications and appellations of origin of agricultural and food products, the registry in charge and the functions thereof. The resolution also includes a glossary of terms, which expressly states that geographical indications and appellations of origin of wines and wine-based spirits are governed by Law 25,163 and are therefore excluded from the new resolution.
For further information on this topic please contact Daniel R Zuccherino at Obligado & Cia by telephone (+54 11 4114 1100) or email (dzuccherino@obligado.com.ar). The Obligado & Cia website can be accessed at www.obligado.com.
sábado, julho 24, 2021
🚯 Conversatorio Internacional sobre Derecho alimentario: PÉRDIDAS Y DESPERDICIOS ALIMENTARIOS [4 de agosto de 2021]
Disertante: Luis González Vaqué
sexta-feira, julho 23, 2021
🌐 INFRAESTRUCTURA, SOLUCIONES AMBIENTALES Y LA CRISIS ALIMENTARIA POST-PANDEMIA – 9 de agosto de 2021
[Con traducción simultánea portugués -
español - vía Zoom]
Ponentes:
• Gerardo Figueiredo – Sócio do Zeigler Advogados.
Especialista em Food Law e Direito Regulatório
• Fernando Passos
– Coordenador do Curso de Direito e Prof de Direito Empresarial da Uniara
• Luis González Vaqué - Diretor de Políticas Alimentares
e Agrárias da ‘Fundación Triptolemos’ - Barcelona
Organización:
Centro de Estudos de Infraestrutura e
Soluções Ambientais da FGV Brasil
Contacto/Información:
quinta-feira, julho 15, 2021
🎯🎯🎯🎯🎯 Conversatorio Internacional sobre Derecho alimentario: ETIQUETADO FRONTAL NUTRICIONAL [21 de julio de 2021]
terça-feira, julho 13, 2021
Seguro Agrícola no Brasil
Entrevista do advogado agrarista Francisco Torma, coordenador do Portal Agrolei.com, para a Rádio Justiça do STF, tratando sobre a existência e funcionamento do seguro agrícola no Brasil.
Confira:
CONVERSA DE CERCA #21 - Direito agrário para garantir segurança ao produtor
Entrevista do Prof. Albenir Querubini para o Programa Conversa de Cerca com a jornalista Carla Mendes do Notícias Agrícolas sobre Direito Agrário como instrumento da segurança jurídica no Agronegócio.
Confira em:
Charla: "Derecho Alimentario y conceptos clave para el desarrollo social y político: Soberanía alimentaria, Patrimonio agroalimentario, Seguridad Alimentaria y Biodiversidad"
16 de julio de 2021 - 18:30 h. (Chile)
INSCRIBASE EN:
segunda-feira, julho 12, 2021
Entrevista sobre contrato de parceria rural
#agro #rural #agronegocio #direitoagrario #contratos #contratosagrarios
segunda-feira, julho 05, 2021
✳️ Universidad Austral (Buenos Aires) - Programa: REGULACIÓN DE ALIMENTOS Y BEBIDAS - MIRADA MULTIDISCIPLINARIA PARA LA TOMA DE DECISIONES
• Duración: 9 módulos. 10 jornadas semanales de 4 horas cada una
• Día y horario: martes de 17.00 a 21.00 h. (GMT-3)
• Modalidad: Online, vía streaming
Módulo 1. Derecho de los alimentos (4 horas)
Módulo 2. De qué se trata el enfoque de cadena “From the farm to the fork” (4 horas)
Módulo 3. Normas y estándares privados: la importancia de las normas de cumplimiento "voluntario" (4 horas)
Módulo 4. Legislación Internacional en la práctica: Codex Alimentarius y la Organización Mundial de Comercio (8 horas)
Módulo 5. El funcionamiento del Sistema Nacional de Control de Alimentos: el camino a seguir para los criterios de interpretación y armonización legal de los niveles federal, provincial y municipal (4 horas)
Módulo 6. La legislación nacional sobre los alimentos desde los operadores de la cadena alimenticia: principales materias y desafíos (4 horas)
Módulo 7. Etiquetado de alimentos, la llegada del etiquetado frontal obligatorio. Mirada regional (4 horas)
Módulo 8. Buenas prácticas en el cumplimiento de la legislación alimentaria de otros países. Experiencia empresarial para acceder a mercados de exportación (4 horas)
Módulo 9. Últimas tendencias y su impacto en la industria de alimentos (4 horas)
Cerrito 1250 C1010AAZ - Ciudad Autónoma de Buenos Aires.
Whatsapp: +5491128774717